【High Carbon Steel Knife】This cleaver knife is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the butcher knife has good corrosion resistance, hardenability and toughness.
【Thoughtful Details】This meat cleaver knife is 7.3 inches long with a net weight of 12 ounces, 3 fixed rivets is inside and the handle is made of high-quality non-slip black rose wood, which is ergonomically designed for a comfortable grip.
【Definition of Versatility】Due to the high-quality material and unique design of this meat knife, you can use it to cut, slice, or dice, besides, it is the best gift for your chef friends.
【High Carbon Steel Knives】High carbon steel kitchen knives are harder and sharper than ordinary stainless steel knives, because it has a very high carbon content, so it is recommended that you clean the water stains from the knife after use and put it in a dry place, besides, cutting hard bones is not what high carbon steel knives are good at, use it where it is good at and you will get a super knife.
The Kegani Meat Cleaver Knife is a heavy duty butcher knife that is perfect for cutting meat and bones in the kitchen. Made from high carbon steel, this Japanese cleaver is incredibly durable and long lasting.
The knife features a full tang handle that provides a comfortable and secure grip, even when working with tough cuts of meat. The blade is hand forged, which gives it a unique look and feel that is sure to impress.
Whether you are a professional chef or a home cook, the Kegani Meat Cleaver Knife is a must-have tool in your kitchen. Its large blade and sturdy construction make it ideal for breaking down whole animals or carving up large cuts of meat.
If you are looking for a high quality butcher knife that can handle even the toughest cuts of meat, the Kegani Meat Cleaver Knife is the perfect choice. Order yours today and see the difference for yourself!
